Pickup address
·2740 S. Wadsworth Blvd. Unit A
Pizza Pasta Villa
Pickup time
Closed
Opens at 11:00 AM
pickup
·2740 S. Wadsworth Blvd. Unit A
Pizza Pasta Villa Menu
Closed
Opens at 11:00 AM
Popular
ANTIPASTO
Calamari Marinara
$17.00
·Crispy fried calamari, tender on the inside, with a squeeze of lemon and a side of tangy marinara. A seafood lover's delight.

Mushrooms with Crab
$13.00
·Mushrooms filled with Maine crab meat and bathed in a buttery garlic sauce—a decadent, mouth-watering bite.

Burrata
$15.00
·Luxuriously creamy Burrata cheese, complemented by fresh basil, juicy tomatoes, and a drizzle of olive oil. A simple yet divine start.

PASTA HOMEMADE
Lasagna "Bolognese"
$23.00
·Sicilian family recipe of Homemade Bolognese. Layered with ricotta and parmesan in fresh pasta sheets, baked to perfection with homemade marinara.

Cheese Pesto Tortellini
$19.00
·Ricotta filled Tortellini tossed in a light creamy Pesto Sauce.

Capellini Primavera
$17.00
·Sautéed Seasonal Vegetables (Cauliflower, Broccoli, Zucchini, Red & Green Bell Peppers) tossed in Olive Oil and Fresh Garlic. Served in Cappellini.

Fettuccine Alfredo with Chicken
$21.00
·Creamy Alfredo Sauce tossed with Chicken and Grated Parmesan & Fettucine Pasta.

Fettuccine Carbonara
$21.00
·Prosciutto sliced & diced of Proscuitto Bone sautéed in Olive Oil with fresh Cream, peas and tossed with Pecorino Romano Grated Parmesan. Served with Fettucine.

Farfalle Bolognese
$19.00
·Ground Beef simmered in Chianti Wine Reduction Sauce, with Peas, Carrots. Served in Farfalle(Bowtie) Pasta, & topped with a dollop of Ricotta Cheese.

Shrimp Scampi
$21.00
·Five Shrimp tossed in Lemon Butter Shrimp Scampi Sauce with sautéed Red and Green cubed Bell Peppers.

Spaghetti & Meatballs
$21.00
·Homemade Spaghetti with Marinara Sauce and 3 Juicy Meatballs.

Spaghetti & Italian Sausage
$21.00
·Homemade Spaghetti and Marinara with sliced Italian Sausage.

Pasta al Forno
$21.00
·Baked Rigatoni Pasta, Italian Sausage, Salami, Ricotta, tossed in homemade Marinara, Grated Peccorino Romano Parmesan Cheese, and topped with provolone shredded Mozzerella.

PIZZA 10" HOMEMADE
Milano
$17.00
·Prosciutto, Gorgonzola, and arugula atop a crispy crust. Drizzled with olive oil for a perfect blend of rich and fresh flavors.

Pepperoni Villa
$19.00
·Double the pepperoni and cheese, double the satisfaction.

Villa Supreme
$23.00
·Pepperoni, sausage, olives, peppers, onions, and mushrooms—everything you love in one pizza.

Pizza Burrata
$19.00
·Burrata, prosciutto, arugula, parmesan, olive oil, red sauce

Margherita Pizza
$17.00
·Red Sauce topped with grated Mozzarella, Tomatoes, & Basil, Drizzeled with Olive Oil

DOLCI HOMEMADE
Cheesecake
$11.00
·Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence.

Mini Cannoli
$5.00
·Homemade Ricotta Filing with mini Chocolate chip, stuffed with maraschino cherries, shell imported from Italy, and sprinkled with Powdered Sugar & Cinnamon.

Lemon Sorbeto
$11.00
·Refreshing lemon sorbetto served in the natural fruit shell.

Tiramisu Tradizionale
$11.00
·Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.

Torta Limoncello
$11.00
·Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.

Large cannoli
$11.00
·Homemade Ricotta Filing and sicilian style shell.

Strawberry Gelato
$11.00
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Nutella Gelato
$11.00
·
"Lava" Cake
$13.00
·WARM BELGIAN CHOCOLATE CAKE "LAVA"

Coconut Sorbetto
$11.00
·Creamy coconut sorbetto served in the natural fruit shell

Spumoni
$11.00
·Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

CHEF'S SPECIALE
Chilean Seabass
$35.00
·Pan-seared seabass with olives, butter, lemon, black risotto.

Alaskan Salmon
$33.00
·Freshly seared salmon fillet 8 oz in a zesty pesto sauce and served with a side of creamy risotto and broccoli. A light and flavorful Italian classic that will leave you craving more.

Crab & Shrimp Ravioli Homemade
$31.00
·Shrimp and crab-filled ravioli topped with sautéed shrimp.

Spanish Pork Medallions
$25.00
·Thinly sliced pork medallions* 10 oz sautéed in a rich Marsala wine sauce with mushrooms, served over a bed of fettuccine pasta. This dish blends savory pork with a smooth and velvety sauce that will transport you to the heart of Italy. *Meats are cooked to order. Consuming raw or undercooked meat and meat may increase your risk of foodborne illness (Denver Department of Public Health & Environment)

Hawaiian Mahi Mahi
$23.00
·Mahi Mahi, coconut milk, garlic, honey, veggies

Eggplant Parmesan
$21.00
·Eggplant parmesan with spaghetti in red sauce

New Zealand Lamb Chops
$31.00
·Juicy, tender lamb chops* marinated in fresh rosemary, garlic, and olive oil, grilled to perfection. Served with creamy mashed potatoes and roasted vegetables, this dish exudes bold, earthy flavors. *Meats are cooked to order. Consuming raw or undercooked meat and meat may increase your risk of foodborne illness (Denver Department of Public Health & Environment)

Sweden Scallops
$35.00
·Scallops, shrimps, cherry tomatoes, parsley, lemon zest, garlic, chilli, fettuccine

Osso Bucco
$45.00
·Veal* shanks cooked with wine, vegetables, stock. *Meats are cooked to order. Consuming raw or undercooked meat and meat may increase your risk of foodborne illness (Denver Department of Public Health & Environment)

Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.