Pizza Pasta Villa Menu

Crispy fried calamari, tender on the inside, with a squeeze of lemon and a side of tangy marinara. A seafood lover's delight.

Mushrooms filled with Maine crab meat and bathed in a buttery garlic sauce—a decadent, mouth-watering bite.

Luxuriously creamy Burrata cheese, complemented by fresh basil, juicy tomatoes, and a drizzle of olive oil. A simple yet divine start.

Crisp romaine tossed in creamy Caesar, topped with Parmesan and crunchy croutons.

Arugula, tomato, burrata, pesto

Sicilian family recipe of Homemade Bolognese. Layered with ricotta and parmesan in fresh pasta sheets, baked to perfection with homemade marinara.

Ricotta filled Tortellini tossed in a light creamy Pesto Sauce.

Sautéed Seasonal Vegetables (Cauliflower, Broccoli, Zucchini, Red & Green Bell Peppers) tossed in Olive Oil and Fresh Garlic. Served in Cappellini.

Creamy Alfredo Sauce tossed with Chicken and Grated Parmesan & Fettucine Pasta.

Prosciutto sliced & diced of Proscuitto Bone sautéed in Olive Oil with fresh Cream, peas and tossed with Pecorino Romano Grated Parmesan. Served with Fettucine.

Ground Beef simmered in Chianti Wine Reduction Sauce, with Peas, Carrots. Served in Farfalle(Bowtie) Pasta, & topped with a dollop of Ricotta Cheese.

Five Shrimp tossed in Lemon Butter Shrimp Scampi Sauce with sautéed Red and Green cubed Bell Peppers.

Homemade Spaghetti with Marinara Sauce and 3 Juicy Meatballs.

Homemade Spaghetti and Marinara with sliced Italian Sausage.

Baked Rigatoni Pasta, Italian Sausage, Salami, Ricotta, tossed in homemade Marinara, Grated Peccorino Romano Parmesan Cheese, and topped with provolone shredded Mozzerella.

A rich filling of pepperoni, salami, and gooey Provolone encased in crispy dough, with marinara for dipping.

Melting chicken with pesto sauce in cheesy golden dough.

Prosciutto, Gorgonzola, and arugula atop a crispy crust. Drizzled with olive oil for a perfect blend of rich and fresh flavors.

Double the pepperoni and cheese, double the satisfaction.

Pepperoni, sausage, olives, peppers, onions, and mushrooms—everything you love in one pizza.

Burrata, prosciutto, arugula, parmesan, olive oil, red sauce

Red Sauce topped with grated Mozzarella, Tomatoes, & Basil, Drizzeled with Olive Oil

Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence.

Homemade Ricotta Filing with mini Chocolate chip, stuffed with maraschino cherries, shell imported from Italy, and sprinkled with Powdered Sugar & Cinnamon.

Refreshing lemon sorbetto served in the natural fruit shell.

Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.

Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.

Homemade Ricotta Filing and sicilian style shell.

WARM BELGIAN CHOCOLATE CAKE "LAVA"

Creamy coconut sorbetto served in the natural fruit shell

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Pan-seared seabass with olives, butter, lemon, black risotto.

Freshly seared salmon fillet 8 oz in a zesty pesto sauce and served with a side of creamy risotto and broccoli. A light and flavorful Italian classic that will leave you craving more.

Shrimp and crab-filled ravioli topped with sautéed shrimp.

Thinly sliced pork medallions* 10 oz sautéed in a rich Marsala wine sauce with mushrooms, served over a bed of fettuccine pasta. This dish blends savory pork with a smooth and velvety sauce that will transport you to the heart of Italy. *Meats are cooked to order. Consuming raw or undercooked meat and meat may increase your risk of foodborne illness (Denver Department of Public Health & Environment)

Mahi Mahi, coconut milk, garlic, honey, veggies

Eggplant parmesan with spaghetti in red sauce

Juicy, tender lamb chops* marinated in fresh rosemary, garlic, and olive oil, grilled to perfection. Served with creamy mashed potatoes and roasted vegetables, this dish exudes bold, earthy flavors. *Meats are cooked to order. Consuming raw or undercooked meat and meat may increase your risk of foodborne illness (Denver Department of Public Health & Environment)

Scallops, shrimps, cherry tomatoes, parsley, lemon zest, garlic, chilli, fettuccine

Veal* shanks cooked with wine, vegetables, stock. *Meats are cooked to order. Consuming raw or undercooked meat and meat may increase your risk of foodborne illness (Denver Department of Public Health & Environment)

Coke, Diet Coke, Sprite

Blood Orange Soda 11.15 Fl Oz Can